A unique experience you will surely renew

Experience

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Among the best tables in Quebec, the menu will please even the most discerning palate. The originality of the meals presented is equalled by the quality of the savours which emerge from them. Should you like sandwiches, grills, salads or fish plates, you will not regret your choice. The quality/price ratio is exceptional, as well as the cuisine itself. 

At noon and for the evening, a table d’hôte is offered. During  summer time, a terrace is available, offering a beautiful view at Château Frontenac overhanging.

L’excellent bistro du Petit Champlain

Ambiance

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Located at the foot of the funicular, in the heart of Old-Quebec, the most picturesque district in North America, Bistro sous le Fort welcomes you with warmth and romanticism.

Vendredi le 28 février 2020

Table d'hôte du midi

ENTRÉES

  • Soupe betterave jaune, carotte et curcuma
  • Fricassée d'escargots au ricard

PLATS

  • Poutine à l'effiloché de jambon confit, sauce lyonnaise et cheddar
    18.50
  • Salade de viandes froides et chèvre
    19.50
  • Ravioli de homard sauce rosée champignon et estragon
    20.50
  • Saucisse de sanglier bleuet, sauce aux bleuets
    21.50
  • Suprême de poulet, sauce orange et canneberge
    22.50

DESSERT INCLUS

  • et thé, café ou infusion

LA TABLE D'HÔTE DU SOIR

Table d'hôte du soir

  • Gravlax de saumon mariné aux herbes
  • Egg roll de sanglier au miel et au gingembre
  • Rillettes de canard et pistaches

  • Ravioli de homard et estragon, beurre de vin mouseux et poire
    39.00
  • Cuisse de canard, sauce orange et canneberge
    38.00
  • Longe de morue de l'Atlantique poêlée, sauce au fenoui
    37.00
  • Bavette de boeuf marinée, sauce échalote
    38.00

  • thé, café ou infusion
  • dessert du jour

Découvrez nos importations privées

Carte à boire

  • Sélections de bières, apéritifs, alcools et digestifs
  • Château La Tuilerie du Puy, Bordeaux
    45.00
  • Inniskillin, Late Autumn
    38.00
  • Smoking loon, Chardonnay
    43.00
  • Simboli, Pinot grigio
    43.00
  • Oyster bay, Sauvignon blanc
    43.00
  • Touraine Les Trois Chênes
    68.00
  • Carmen Do, Quijada 1
    62.00
  • Ca'di Frara, Pinot Grigio
    49.00
  • Beaujolais Le P'tit Vélo
    53.00
  • Ciù Ciù
    52.00
  • Château Thivin
    69.00
  • Omikron, Oditis
    42.00
  • I Feudi di Romans, Pinot Nero
    54.00
  • Haven, Cabernet-Sauvignon
    45.00
  • Château La Tuilerie du Puy, Merlot
    45.00
  • Barossa, Shiraz
    54.00
  • Inniskilin, Méritage
    54.00
  • Carmen, Gran Reserva
    52.00
  • Corte Del Rovi
    53.00
  • Château Fonpiqueyre
    55.00
  • Hardy's, HRB
    62.00
  • Brazin, Old Vine Zinfandel
    49.00
  • Coco Rôtie, Syrah
    54.00
  • Carmen Do, Melozal El Bajo
    62.00
  • Greenlane, Cabernet
    63.00
  • Château Tour de Pressac
    94.00
  • Pingorote, Tempranillo
    54.00
  • Inniskillin, East-West
    54.00
  • Icardi, Surì di Mù
    65.00

À la carte

Tasty appetizers

  • Irresistible since 15 years!
    Duck and pistachio rillettes, with onion jam
    12.50
  • Melting and warm
    Brie cheese flavoured with rhum, maple syrup and pecans
    12.95
  • Marinated salmon (Gravlax), sour cream with dill, balsamic vinegar pearls
    12.95
  • New!
    Wild boar and mushrooms rolls with honey and ginger sauce
    11.95
  • Tossed-up green salad, served with maple dressing
    10.95
  • Homemade!
    Shrimps "Tempura style" with aïoli dip
    12.95
  • New!
    Snails stew with tomato, tarragon and liquorice
    10.95
  • French onion soup with swiss cheese
    8.95
  • Garlic bread
    3.50
  • To share!
    Pleasure plate...terrines and cheeses
    28.95

Our favorites

  • Roasted mushrooms ravioli, wild mushrooms sauce
    21.95
  • Quiche with leeks, goat cheese and pistachios
    19.95
  • Beef burger with swiss cheese
    16.95
  • To try!
    Elk burger with brie cheese
    17.95
  • Pork smoked meat burger
    18.95
  • Poutine with black peppercorn sauce and aged grated cheddar
    12.95
  • Warm chicken breast on salad, cranberries and oranges with our maple dressing
    21.95
  • Sirloin steak and fries, black peppercorn sauce
    27.95
  • Calf sweetbreads with oyster mushrooms in a creamy sauce
    32.95
  • A classic since 15 years!
    Two preserved duck legs
    29.95
  • To try!
    Red deer medallion (venison), bueberry sauce
    29.95
  • Salmon fillet from Atlantic with citrus creamy sauce
    25.95
  • Home style!
    fish'n fries (cod)
    21.95
  • Our combo plate...our best
    34.95

Sweet tooth

  • Delicious!
    vanilla and white chocolate crème brûlée
    8.50
  • Chocolate milk cake with hot fudge and whipped cream
    8.50
  • Our must!
    Old-fashioned maple cake served warm with fresh cream
    8.50
  • Cheesecake with raspberry sauce
    8.50
  • Melting and warm!
    Brie cheese flavoured with rhum, maple syrup, topped with pecans
    12.95

Come say hi!

Join us

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Business hours

MONDAY
11:30 to 21:00
TUESDAY
11:30 to 21:00
WEDNESDAY
11:30 to 21:00
THURSDAY
11:30 to 21:00
FRIDAY
11:30 to 21:00
SATURDAY
11:30 to 22:00
SUNDAY
11:30 to 21:00

Address

48 rue Sous-le-Fort
Québec, QC
G1K 4G8
418.694.0852