A unique experience you will surely renew

Experience

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Among the best tables in Quebec, the menu will please even the most discerning palate. The originality of the meals presented is equalled by the quality of the savours which emerge from them. Should you like sandwiches, grills, salads or fish plates, you will not regret your choice. The quality/price ratio is exceptional, as well as the cuisine itself. 

At noon and for the evening, a table d’hôte is offered. During  summer time, a terrace is available, offering a beautiful view at Château Frontenac overhanging.

L’excellent bistro du Petit Champlain

Ambiance

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Located at the foot of the funicular, in the heart of Old-Quebec, the most picturesque district in North America, Bistro sous le Fort welcomes you with warmth and romanticism.

Mercredi le 22 mai 2019

Table d'hôte du midi

Entrées

  • Crème de tomate
  • Quiche au chou-fleur, tomate et fromage de chèvre

Plats

  • Salade de poulet mariné, vinaigrette au vin rouge
    17.00
  • Burger de saumon à l'aneth et crème sure
    18.00
  • Agnolotti farcis au fromage, sauce rosée aux courgettes
    19.00
  • Saucisse de wapiti, sauce charcutière
    20.00
  • Longe de morue à l'érable et au gingembre
    21.00

Dessert

  • dessert du jour / café ou thé

LA TABLE D'HÔTE DU SOIR

Table d'hôte du soir

  • Elle est en cours de production
  • et sera de retour bientôt!

Découvrez nos importations privées

Carte à boire

  • Sélections de bières, apéritifs, alcools et digestifs
  • Orpailleur blanc
    36.00
  • Fleur du Cap, Chardonnay
    37.00
  • Dreaming tree, Gewurztraminer
    41.00
  • Smoking loon, Pinot grigio
    42.00
  • Oyster bay, Sauvignon blanc
    44.00
  • Pine Ridge
    52.00
  • Château de la Roulerie Magnolia
    53.00
  • Orpailleur rosé
    36.00
  • La p'tite soeur, Corbières
    40.00
  • Château Pech Redon, L'Épervier
    47.00
  • Cardinal Zin
    33.00
  • Lorca Fantasia, Malbec-syrah
    39.00
  • Layer's, Peter Lehmann
    42.00
  • Oyster bay, Pinot noir
    46.00
  • San Rocco, Valpolicella
    49.00
  • Inniskillin East-West
    51.00
  • Los Osos, Merlot
    54.00
  • Chocalan Gran Reserva, Pinot noir
    58.00
  • "I" Locations
    62.00
  • Ridge, Three Valleys, Sonoma County
    81.00
  • Le p'tit spencer, Corbières
    36.00
  • Château Fleur St-Espérit, Bordeaux
    36.00
  • Chocalan, Cabernet-Sauvignon
    38.00
  • Montecillo Crianza
    41.00
  • Château Signac, Rouge été, Côtes du Rhône
    41.00
  • The People's, Pinot noir
    42.00
  • Smoking loon, Merlot
    44.00
  • See ya later, Shiraz-Viognier
    51.00
  • Il Grigio, Chianti classico
    57.00

À la carte

Tasty appetizers

  • Irresistible since 15 years!
    Duck and pistachio rillettes, with onion jam
    12.50
  • Melting and warm
    Brie cheese flavoured with rhum, maple syrup and pecans
    12.95
  • Marinated salmon (Gravlax), sour cream with dill, balsamic vinegar pearls
    12.95
  • New!
    Wild boar and mushrooms rolls with honey and ginger sauce
    11.95
  • Tossed-up green salad, served with maple dressing
    10.95
  • Homemade!
    Shrimps "Tempura style" with aïoli dip
    12.95
  • New!
    Snails stew with tomato, tarragon and liquorice
    10.95
  • French onion soup with swiss cheese
    8.95
  • Garlic bread
    3.50
  • To share!
    Pleasure plate...terrines and cheeses
    28.95

Our favorites

  • Roasted mushrooms ravioli, wild mushrooms sauce
    21.95
  • Quiche with leeks, goat cheese and pistachios
    19.95
  • Beef burger with swiss cheese
    16.95
  • To try!
    Elk burger with brie cheese
    17.95
  • Pork smoked meat burger
    18.95
  • Poutine with black peppercorn sauce and aged grated cheddar
    12.95
  • Warm chicken breast on salad, cranberries and oranges with our maple dressing
    21.95
  • Sirloin steak and fries, black peppercorn sauce
    27.95
  • Calf sweetbreads with oyster mushrooms in a creamy sauce
    32.95
  • A classic since 15 years!
    Two preserved duck legs
    29.95
  • To try!
    Red deer medallion (venison), bueberry sauce
    29.95
  • Salmon fillet from Atlantic with citrus creamy sauce
    25.95
  • Home style!
    fish'n fries (cod)
    21.95
  • Our combo plate...our best
    34.95

Sweet tooth

  • Delicious!
    vanilla and white chocolate crème brûlée
    8.50
  • Chocolate milk cake with hot fudge and whipped cream
    8.50
  • Our must!
    Old-fashioned maple cake served warm with fresh cream
    8.50
  • Cheesecake with raspberry sauce
    8.50
  • Melting and warm!
    Brie cheese flavoured with rhum, maple syrup, topped with pecans
    12.95

Come say hi!

Join us

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Business hours

MONDAY
11:30 to 21:00
TUESDAY
11:30 to 21:00
WEDNESDAY
11:30 to 21:00
THURSDAY
11:30 to 21:00
FRIDAY
11:30 to 21:00
SATURDAY
11:30 to 22:00
SUNDAY
11:30 to 21:00

Address

48 rue Sous-le-Fort
Québec, QC
G1K 4G8
418.694.0852