Dishes without gluten
Vegetarian dishes
Duck and pistachio rillettes, blueberry onion jam
13
Green salad, dried cranberries and caramelized pecans
12
Shrimps “tempura style” with aioli dip
14
Seared tuna with black pepper, orange and ginger dressing
17
Warm brie cheese, rum, maple syrup and pecans
14
Wild boar and mushrooms egg rolls, honey and ginger sauce
14
Snails stew in a chive creamy sauce
12
French onion soup, amber beer, grated with swiss cheese
10
Beef burger with swiss cheese (beef, swiss cheese, tomato, lettuce, pickles and burger sauce) served with French fries and salad
19
Elk burger with brie cheese (elk, brie cheese, tomato, lettuce, red onion, burger sauce) served with French fries and salad
20
Poutine, black peppercorn sauce and aged grated cheddar
13
Roasted mushrooms ravioli, wild mushrooms sauce
23
Homemade fish’n chips (cod), French fries, salad and tartare sauce
25
Steak and fries, (strip loin 7 ounces), black peppercorn sauce
28
Duck combo, one duck leg confit and one leek and duck sausage
30
Warm chicken salad, cranberries and oranges, maple syrup dressing
23
Quiche with leeks, goat cheese and pistachios
22
Salmon fillet, chive and citrus creamy sauce
27
Calf sweetbreads with Oyster mushrooms sauce
35
Red deer medallion (venison), blueberry sauce
33
Lobster ravioli, tomato creamy sauce with tarragon
32
Chocolate cake, warm Nutella sauce, whipped cream and chocolate pop corn
9
Maple syrup cake and fresh cream
9
Crème brûlée with “Saint-Crème” liquor
9